Best Filipino Spring Rolls in Edmonton

About Our Filipino Spring Rolls

Our Filipino Spring Rolls are a testament to the art of Filipino cooking, where simple ingredients come together to create something extraordinary. We start with premium ground pork, which we season with a special blend of Filipino spices and aromatics. This is mixed with finely diced carrots, cabbage, onions, and other vegetables, creating a filling that's both nutritious and bursting with flavor. Each spring roll is meticulously hand-wrapped in thin spring roll wrappers, ensuring the perfect ratio of crispy wrapper to savory filling.

The magic happens when these beautifully wrapped rolls hit the fryer. We fry them at precisely the right temperature to achieve that signature golden-brown color and ultra-crispy texture that Filipino spring rolls are famous for. The result is a perfect contrast – a shatteringly crisp exterior that gives way to a hot, juicy, and flavorful filling. We serve them piping hot with our house-made sweet chili sauce, which provides the perfect balance of sweetness and heat. Whether you're enjoying them as an appetizer, party snack, or even as a main course with rice, these spring rolls are guaranteed to satisfy.

Perfect Pairings

Filipino Spring Rolls are incredibly versatile and pair well with almost anything on our menu. Try them as a starter before your Pancit or Adobo, or order a larger portion to share with the family. They're also perfect for parties and gatherings. For the ultimate experience, pair them with our sweet chili sauce, or try them with a side of spiced vinegar for a more traditional Filipino dipping option!