Best Sisig in Edmonton

About Our Sisig

Sisig is a culinary icon from the Pampanga region of the Philippines, and at ChowKeni, we honor this legendary dish with our authentic preparation. Our Sisig starts with premium pork that's carefully grilled to develop deep, smoky flavors, then finely chopped and pan-fried until crispy edges form. We mix in fresh onions, bell peppers, and just the right amount of chilies for a perfect balance of sweet, savory, and spicy flavors. The dish is seasoned with calamansi juice, soy sauce, and our special blend of Filipino spices.

What makes our Sisig truly special is the theatrical presentation – it arrives at your table on a sizzling hot plate, still crackling and steaming. We top it with a fresh egg that cooks from the residual heat, creating a creamy, rich sauce when mixed into the crispy pork. The contrast between the crispy, charred pork bits and the smooth egg creates an irresistible texture. Traditionally enjoyed with steamed rice and ice-cold beer, our Sisig is perfect for any occasion, whether it's a casual weeknight dinner or a celebration with friends.

Perfect Pairings

Sisig is best enjoyed with steamed jasmine rice or garlic fried rice to balance the rich, savory flavors. Add a side of our Filipino Spring Rolls for a complete meal, or pair it with an ice-cold San Miguel beer for the ultimate Filipino dining experience. Many customers love mixing in extra calamansi or lemon for added brightness!