Best Lumpia Shanghai in Edmonton

About Our Lumpia Shanghai

Lumpia Shanghai is one of the most popular and recognizable Filipino dishes, and at ChowKeni, we've perfected the art of making these delicious spring rolls. Our Lumpia Shanghai starts with premium ground pork that we season with a carefully balanced blend of Filipino spices, soy sauce, and aromatics. This is mixed with finely diced carrots, onions, and other vegetables to create a filling that's both flavorful and has great texture. What makes our lumpia special is the wrapper – we use the thinnest spring roll wrappers available, which creates that signature ultra-crispy texture when fried.

Each Lumpia Shanghai is hand-rolled with care, ensuring the perfect amount of filling in each piece. The tightly wrapped rolls are then fried in hot oil until they turn a beautiful golden brown color and achieve that irresistible crispy texture. The key is maintaining the right oil temperature so the wrapper crisps up perfectly while the filling cooks through, staying juicy and flavorful. We serve them fresh from the fryer with our house-made sweet and sour sauce, which adds a tangy sweetness that cuts through the richness of the fried pork. These are a must-have at Filipino parties and celebrations, but you don't need a special occasion to enjoy them!

Perfect Pairings

Lumpia Shanghai pairs wonderfully with our other Filipino dishes like Pancit or Adobo for a complete Filipino feast. They're also perfect as a standalone appetizer or party snack. Try them with our sweet and sour sauce, or for a more traditional pairing, dip them in banana ketchup or spiced vinegar. Order a larger portion for your next gathering – they'll disappear quickly!