Lechon is the ultimate centerpiece of Filipino celebrations – from weddings and baptisms to birthdays and family reunions. At ChowKeni, we honor this time-tested tradition by preparing our Lechon using authentic Filipino methods. The pork is carefully seasoned with a special blend of lemongrass, garlic, bay leaves, and traditional Filipino spices, then slow-roasted over an open flame or in our specialized roasting oven until the skin achieves that signature crackling crispness while the meat remains tender and juicy.
What sets our Lechon apart is our attention to detail and commitment to authenticity. The crispy skin shatters at first bite, revealing layers of perfectly seasoned, melt-in-your-mouth pork. We offer both whole pig lechon for large catering events and portioned lechon belly for smaller gatherings or individual meals. Each serving is accompanied by traditional liver sauce (lechon sauce) or a tangy vinegar dipping sauce, enhancing the rich flavors of this beloved Filipino dish.
Perfect for Celebrations
Our catering team specializes in preparing Lechon for events of all sizes. Whether you're planning a large wedding, corporate function, or intimate family celebration, ChowKeni's Lechon will be the star of your event. Pairs beautifully with our pancit, Filipino rice dishes, and fresh lumpia for a complete Filipino feast.
