Best Crispy Pata in Edmonton

About Our Crispy Pata

Crispy Pata is a quintessential Filipino dish that represents the heart of Filipino celebration cuisine. At ChowKeni, we prepare this iconic dish using traditional methods passed down through generations. The pork leg is carefully selected, seasoned with a special blend of Filipino spices, and slow-cooked to ensure the meat becomes incredibly tender. The final step involves deep-frying the entire leg at the perfect temperature to create that signature crispy, crackling skin that shatters with every bite.

What makes our Crispy Pata truly special is the contrast between the ultra-crispy exterior and the melt-in-your-mouth tender meat inside. Each portion is generous enough to share with family and friends, making it perfect for gatherings and celebrations. We serve it with our house-made spiced vinegar dipping sauce (sawsawan) that cuts through the richness and adds a bright, tangy element that elevates every bite. This is authentic Filipino cooking at its finest – a dish that brings people together around the table.

Perfect Pairings

Crispy Pata pairs beautifully with steamed white rice, garlic fried rice, or our fresh pancit noodles. Complete your meal with a side of atchara (pickled papaya) for a refreshing contrast, or try it alongside our other Filipino favorites for a true feast experience.